Family attractions in the UK are serving more local ingredients and British meat despite battling with rising ingredient costs and staff shortages, according to a Soil Association investigation.
The food and farming charity has ranked 16 of the UK’s leading attractions in a new league table after an army of “secret diner” parents helped to assess the quality of food on offer.
The Out to Lunch campaign found that nine of the attractions are sourcing local ingredients and that half of them are sourcing 100% British meat compared to a third in 2018 when the investigation last visited.
Good examples of local sourcing included Cornish meat at the Eden Project, a large variety of Scottish produce at both Royal Botanic Gardens Edinburgh and Kelvingrove, and Chester Zoo won points for sourcing meat and dairy from Cheshire and the Ribble Valley.
Source: https://businessnewswales.com
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